The mere mention of Mamak stalls to any Malaysian would evoke memories of hanging out at Indian-Muslim roadside stalls any time of the day, eating different varieties of roti canai and drinking ‘teh tarik’, coffee or Milo. Mamak stalls’ are known for their affordable food and unpretentious atmosphere. Over the years, they have become such a big part of the Malaysian eating lifestyle that the term ‘mamak’ has sometimes come to mean ‘to eat at a roadside stall’. Mamak Culture is all about creating this casual dining atmosphere. Combining the simple pleasures from humble ‘mamak food’, and the company of good friends and family - we believe there is just no better way to ‘lepak’ (or chill).